Sardinian culinary traditions, local agriturismi recommendations, and tipping practices.
Sample local Sulcis cuisine. Highlight is pilau (couscous-like dish cooked with local seafood), and spit-roasted meats. Excellent local Carignano del Sulcis red wine. Rounding up to the nearest €5.00 is a standard tip.
When dining at local restaurants (trattorie or osterie), a cover charge (coperto) of €1.00 (~$1.09) to €3.00 (~$3.27) per person is standard and is added directly to the bill. This cover charge is not a tip; it covers bread and table settings.
Tipping is not compulsory in Italian culture, as service staff are paid regular salaries. However, if the service was exceptional, leaving a small gratuity of 5% to 10% or rounding up the bill is appreciated. In family-run agriturismi, tipping is especially welcomed for large group dinners.